Join CityLine personality and Winery Chef, Jason Parsons, as he and Peller Estates’ very own French Sous Chef, Helene Belanger, create a delectable, French-inspired four course tasting menu. Begin your evening by indulging in Icewine Martinis and freshly shucked oysters. Chef and Helene will tease your taste buds with an amazing dining experience, finishing off with an assortment of handmade truffles and pastries.
$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.