16006 Niagara River Parkway, Niagara-on-the-Lake Ontario Canada, L0S 1J0
Niagara’s Biggest Culinary Event for Victoria Day Long Weekend!
Kick off the summer season at Kurtz Orchards and Culinary Farm and enjoy some of the best craft brews, gourmet honey and food!
Dates and Hours (Rain or Shine)
Saturday, May 18th: 11am-7pm
Sunday, May 19th: 11am-7pm
Monday, May 20th: 11am-4pm
Day Pass: (Advance & same day) includes full access to “Bittersweet: A Celebration of Beer, Honey and Hops” and
One jar of Kurtz Orchards Cabernet Sauvignon Wine Jelly - $15
Celebrating Canada’s top craft beer producers!
À La Carte Tasting: craft beer or honey paired with gourmet food – 1 tasting for $5 or 5 for $20
Celebrating Canada’s top gourmet honey producers!
À La Carte Tasting: honey or beer paired with gourmet food – 1 tasting for $5 or 5 for $20
Honey Vendors at the Honey Bar: Wiers Lane Lavender, Dutchmans Gold, BeeGRRL and Ein Harod Apiary
Special Demonstration from BeeGRRL – Urban BeeKeeper to Fairmont Royal York – will be doing demonstrations throughout 2 days: Saturday, May 18th & Sunday, May 19th
Bittersweet is also the official launch of Kurtz Orchards’ hop growing! The first farm in the Niagara Region to grow hops for craft brewers!
CHEFS TABLE DINNER
Under the Stars and Orchard Canopy Headlined/Hosted by Chef Stephen Treadwell of Treadwell Farm to Table Cuisine
Four-course beer, honey and hop inspired farm-to-table menu featuring the best of Niagara cuisine and Ontario Craft Beer, served family-style under a canopy of pear trees. The menu will be unveiled the night of the event.
Since opening in 2006, Treadwell Farm-to-Table Cuisine has become Niagara’s most critically acclaimed restaurant, receiving praise for its dedication to showcasing the very best of Southwestern Ontario ingredients and Ontario wines. Chef-Owner Stephen Treadwell, along with his son Sommelier-Owner James Treadwell, are proud to provide their guests with a “serious exploration of Niagara Cuisine”. While currently based in Port Dalhousie, Treadwell Farm-to-Table Cuisine will be moving to Niagara-on-the-Lake (114 Queen Street) in mid-to-late June 2013.
DINNER and a MOVIE
Saturday and Sunday: Dinner at 8:30pm, Movie at 9pm
“A Walk in the Clouds” and “Tuscan-inspired” Dinner Box (Saturday) -$30
“Julie & Julia” and a “Julia Child-inspired” Dinner Box (Sunday) -$30
You can also enjoy:
Gourmet Popcorn: The hottest snack food of 2013 (Sat & Sun) -$5
Smores Kit: Nearby Fire Pits Available (Sat & Sun) -$5
Live Musical Performances (Saturday)
Beth Moore: Beth Moore was recently named “Artist of the Year” and “Folk Artist of the Year” at the 2011 Niagara Music Awards. She has also garnered two Toronto Independent Music Awards. Beth tours constantly, and has played over 400 live shows including high profile events such as the 2012 Canada Day Concert on Major’s Hill in Ottawa, and prestigious festivals across southern Ontario including Scene Fest, In the Soil, and Toronto’s Indie Week. Click here for details
Citizens of Rock and Roll: Citizen is a five-piece rock outfit finds roots in the most unruly sounds and brings them together in good old-fashioned rock and roll.
“Brad Moores vocals are unique and easily distinguishable, which is a must for any aspiring rock act.” -Spencer Matulaitis, Puregrainaudio.com Click here for details
OTHER FOOD OPTIONS
Kurtz Culinary creations are available for purchase in our onsite Marketplace. Stock your Pantry for the season!
Kurtz Culinary is also serving a full lunch menu in the section of the property over pond/gazebo.
We are all looking forward to seeing you here!