Trius Jazz & Blues at the Winery
Jazz - Saturday, July 12
Blues - Saturday, August 9
4:00 pm to 8:00 pm
Trius Jazz and Blues at the Winery has been bringing premier Canadian talent to Niagara Wine Country for 25 years. Celebrate Jazz and Blues at the Winery with fine wines, great local cuisine and spectacular music. Join us on Saturday, July 12, 2014 for the Jazz Festival and Saturday, August, 9, 2014 for the Blues Festival. There isn't a better place to spend your day than at the Winery.
Gates open at 2 pm, with artists performing from 4 pm to 8 pm. Wine Club Members can be admitted at 1:30 pm. Concert will proceed rain or shine and tickets are non-refundable. In consideration of all guests, we kindly ask that all umbrellas be lowered during the musical performances. Tents are not permitted at the event, and we do not allow you to bring alcohol or pets.
Some of the acts for Trius Jazz on July 12:
Robi Botos • Ted Quinlan • Kevin Breit • Heather Bambrick
Mike Downes • Bill King • Stich Wynston • George Koller
Julie Michels • Liberty Silver • Richard Underhill • Kelly Jefferson
Jake Langley • Trish Colter • Mark Kelson
Check our out fantastic Blues line-up and join us for another memorable day in wine country.
Carlos del Junco • Chris Antonik • The MacKenzie Blues Band • Ben Racine Band
Vineyard Lawn Seating: Tickets are $40 per person, plus taxes.
Trius Red Lounge: Tickets are $75 per person, plus taxes. Enjoy the best seats in the house, front and center of the stage
Please call Guest Relations at 1-800-582-8412 ext. 2 to book your seat today.
Trius Winery Restaurant Patio Seating: Tickets are $160 per person, plus taxes and gratuities. Enjoy the festival from our restaurant patio where you will be greeted with a complimentary glass of our sparkling wine. Enjoy a delicious 3-course prix fixe menu prepared by Winery Chef, Frank Dodd. Your seasonally-inspired menu will be paired perfectly with wines selected by Winemaker Craig McDonald. Enjoy your table from 3:30 pm throughout the duration of the concert. Seating will be assigned at time of purchase.
Backstage Pass: Tickets are $170 per person, plus taxes and gratuities. You don't have to bring anything but yourself - let us take care of the rest! Beginning with a Sparkling Wine reception, you will be treated to a 4-course prix fixe menu created by Winery Chef, Frank Dodd and matched with wine pairings. Featuring the best view of the stage, each performer will visit you in the Vineyard Pavilion after their set. Enjoy your table from 3:00 pm throughout the duration of the concert. Seating will be assigned at time of purchase.