Queen Victoria Park
6075 Niagara Parkway, Niagara Falls Ontario Canada, L2G 3N4

 

Ah So Sushi Assorted
Sushi with Wasabi and Pickled Ginger
Sushi Chef Daniel Hung

Queenston Heights Restaurant
Canadian Lamb Sliders on a Mini Brioche Bun
with Spicy Sundried Tomato Tapenade and House-made Tzatziki
Chef Bill Greenan

Remingtons of Niagara
Stuffed Salmon Roulade served on Warm Potato Salad
Chef Matt Atkinson

Edgewaters Restaurant
Grilled Rainbow Trout Tacos with Mixed Greens,
Pico de Gallo and Sour Cream Cilantro Pesto
Chef Sidney Krick

Casa Mia Ristorante
Warm Mushroom Salad with Woolwich Cheese
Aged Balsamic Vinaigrette
Chef Claudio Mollica

Elements on the Falls Restaurant
Chicken Tender with Garbanzo Bean Fritter
Prosciutto Crisp, Double-smoked Bacon Maple Jus
Chef Elbert Wiersema

Whirlpool Restaurant
Canadian Angus Striploin with Smoked Triple Cream Cheese
Niagara Micro Greens, Balsamic Onion Jam on Focaccia Crostini
Chef Tim VandeLaar

JT's Catering
Grilled Muscovy Duck Breast, Chive Spaetzle
Blueberry Baco Noir Reduction
Chef John Tennier

Legends on the Niagara Restaurant
Pork Tenderloin with Woodland Forest Mushroom Duxelles in Puff Pastry
with Apple-Pear Relish and Rosemary Glaze
Chef Chris Brown

Admission

Limited tickets available. Tickets are inclusive. $65.00

Prices are subject to change without notice.