Join CityLine personality, Chef Jason Parsons, and his team on July 12th as they create a menu straight out of a pork lovers dream. Starting with housemade charcuterie and finishing with an Icewine marinated whole roasted suckling pig, indulge in a relaxing vineyard setting while sipping wine and watching as they roast and carve a whole hog right in front of your eyes. Sit back and savour this sweet, succulent delight, while enjoying each course with a wine from our award-winning portfolio.
To reserve, please call us at 1.888.673.5537 ext. 2.
Prices are subject to change without notice.