Fat Rabbit is a whole animal butcher shop and restaurant in St. Catharines, ON lead by Chef Zach Smith. The team works exclusively with small farms practicing regenerative and ethical farming; happy animals that live on pasture, not raised in cages. Zach and his team at Fat Rabbit are committed to a zero-waste butchery program -- every part of the animal is put to use. This is emphasized by the ever-evolving menu, house-made charcuterie and retail program.