Chef Chris Totah’s Seafood Dinner

Join us on Friday, November 15 at 6pm for an unforgettable seafood dinner featuring six unique courses, each thoughtfully paired with the finest VQA wines.

The menu is a celebration of the sea, showcasing the freshest, locally sourced ingredients Niagara has to offer, with bold flavour combinations inspired by coastal cuisine.

From pan-seared scallops to miso glazed cod, squid ink risotto and Niagara Icewine poached pears, Chef Chris Totah will take you on a culinary voyage across oceans — right here at Table Rock House Restaurant.