The only Michelin recommended restaurant in Niagara-on-the-Lake, Trius Winery Restaurant celebrates the connection between wine, food, people, and place. Executive Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from the grapes that grow in the same soil.

Relax in our modern yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden patio. Our attentive servers provide impeccable service for your lunch or dinner and are always happy to offer thoughtful suggestions to elevate your meal. In addition to multi-course tasting menus with wine pairings, Chef Dodd’s themed dining events offer visitors an opportunity to blend wine and food in creative new ways.