Join celebrated Chef Massimo Capra for Niagara Culinary Experiences! A series of six exceptional culinary events that showcase the regional diversity of Italian cuisine and exquisite wines.

The cuisine of Emilia-Romagna is among the finest in the world. The Region’s culinary specialties are the staples of any great Italian kitchen. Parmigiano Reggiano cheese, Parma Ham, traditional balsamic vinegar, tagliatelle and tortellini pasta are just the start!

Massimo will be joined by Special Guest Caterina Corvino Velez, Director & Brand Ambassador for Ruffino Fine Wine Estates
Ms. Corvino Velez travels the country sharing her passion for Tuscan wines through education and tastings. Her extensive industry expertise stems from over 18 years in hospitality and fine wine importing for elite Manhattan dining establishments. She has also earned prestigious certifications from Associazione Italiana Sommelier, The Sommelier Society of America, and WSET (Level 3 Wine).

This event includes:
— Mix and mingle with Celebrity Chef Massimo Capra
— Standing Cocktail Reception with Canapes and Prosecco
— 5 Course Dinner and Wine Pairings featuring Ruffino Wines

Dinner only tickets or a Hotel Package with one nights accommodation at Sheraton Fallsview are available.
— Dinner & Hotel Package  - $274 per person
— Dinner Only -  $169 per person

All events last season sold-out - don’t miss your chance to attend, make your reservation today!

Upcoming Events:
— February 7, 2025 – The Essence of Icewine
— April 4, 2025 – Capra’s Tour of Calabria
— May 2, 2025 – From Sicily With Love — June 6, 2025 –The Art Of The Mushroom