The cuisine of Emilia-Romagna is among the finest in the world. The Region's culinary specialties are the staples of any great Italian kitchen. Parmigiano Reggiano cheese, Parma Ham, traditional balsamic vinegar, tagliatelle and tortellini pasta are just the start!</br>

<br>Your night includes...</br>

<br> - One night's accommodation in a Fallsview Room</br>

<br> - Mix and mingle with Celebrity Chef Massimo Capra</br>

<br> - Standing Cocktail Reception with Canapes and pairings</br>

<br> - 5 Course Dinner and Wine Pairings</br>