Located in the heart of Wine Country, Oaklands at Riverbend celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.

This seasonal restaurant, is open for breakfast all year round and lunch and dinner from May – October. Oaklands takes its culinary cues from Executive Chef Jason Parsons as well as Niagara’s ingredient-driven cuisine, rooted in the breadth and depth of global French culinary influence. Chef Parsons’ ingredient-driven dishes will shine the spotlight on an ever-changing lineup of freshly picked produce and thoughtfully sourced proteins. These seasonal superstars will be accompanied by a carefully curated cast of award-winning Niagara wines and creative cocktails. Simple but elegant. Beautifully executed without being overdone. Featuring a magnificent wine menu and hand-crafted cocktails to perfectly compliment your dishes.

Facing west, Oaklands offers unobstructed views of the sun setting over idyllic rows of our estate vineyards, capping off a magical experience in Niagara’s Wine Country. When the weather allows, we have an additional space called the Ansley Sparkling Terrace which features seasonally inspired lighter fare with Niagara’s own sparkling wine and creative cocktails.