Located in the heart of Wine Country, Oaklands at Riverbend celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.
Open for breakfast, lunch and dinner (times vary), Oaklands takes its culinary cues from Executive Chef Ross Midgley as well as Niagara’s ingredient-driven cuisine, rooted in the breadth and depth of global French culinary influence while also taking notes from chef's Prince Edward Island roots. Featuring a magnificent wine menu and hand-crafted cocktails to perfectly compliment your dishes.
Facing west, Oaklands offers unobstructed views of the sun setting over idyllic rows of our estate vineyards, capping off a magical experience in Niagara’s Wine Country. When the weather allows, we have an additional space called the Ansley Sparkling Terrace which features seasonally inspired lighter fare with Niagara’s own sparkling wine and creative cocktails.