Our estate winery is set among 35 hectares of pristine vines in the St. David’s Bench. Founded in 1978 by Canadian wine-industry visionary Paul Bosc, the winery continues to innovate with pioneering viticulture research. Wines ranging from well-structured single-vineyard wines to bold reds built for aging. Grapes are grown on the winery’s own farms using sustainable farming techniques. Château des Charmes is proud to be one of Canada's few Certified Sustainable Wineries. Come and enjoy public and private experiences.

Wine. Spirits. Cocktails. There’s always something happening at Niagara’s hottest destination, choose from wine and spirit tasting with a twist, interactive experiences, memorable meals, festive fetes, icy winter fun on our outdoor rink, and so much more. If you’d prefer to take in the excitement from the stands, we’ve got something for you too! Pull up a comfy chair and relax at the Whisky Bar Patio or the Wine Garden with cold drinks, seasonal menus, a game of pool, ping pong or corn hole, or let our mixologist pour you something to sip on while you sit back to watch the fun unfold.

Established more than a decade ago and awarded “Best Small Winery in Canada” by the National Wine Awards, Two Sisters Vineyards offers guests an evolved, premium wine and food experience in the heart of Niagara-on-the-Lake. Family owned and operated, the winery reflects the family’s passion to bring people together over Italian food, pristine Bordeaux style wines and culture.  Visit us at our Estate for elevated winery experiences, tastings, tours or dining at our onsite restaurant, Kitchen76. Our wine collection can also be ordered online by visiting our website.

Trius Winery has been crafting wine for 40 years in Niagara-on-the-Lake and offers the most immersive and dazzling tour paired with award-winning wine by Winemaker Craig McDonald. Visit Canada’s largest underground sparkling wine cellar, discover the iconic story of Trius Red in the barrel cellar, and sip bubbly at the in the Sparkling House while on #theTriusTour. In the Trius Winery Restaurant, savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily. Don’t miss the annual outdoor movie nights, snow globe dining in the winter, and more.

Owners Sam and Lina Pillitteri began converting their Niagara River orchard to a vineyard in the early ’90s, opening Riverview in 2000.

The Reif Estate Winery is one of the many sought after wineries in Niagara-on-the-Lake.

The Reif family tradition of winemaking began nearly half a millennium ago in the small winemaking town of Neustadt, located in the heart of the world renowned Rhine River Valley in Germany. In 1977, this tradition transcended to a new continent, when founder Ewald Reif purchased a plot of land on the fertile banks of the Niagara River.

Experience Wine Country at the ultimate wine and food lover’s playground with tours and seminars throughout the day, including Niagara’s only igloo-like lounge, the 10Below Icewine Lounge, where you’ll experience the temperature we harvest Icewine grapes at, -10°C, and enjoy a sample of our award-winning Icewine. Partake in a barrel cellar dinner, fine dining in The Winery Restaurant with Executive Chef Jason Parsons, or enjoy a more casual dining experience at the Terrace Wine Bar.

Oast House Brewers takes great pride in presenting the best that Niagara has to offer, working only with local farmers allows us to use only the freshest ingredients. Using these ingredients paired with our fresh ideas on the brewing process allows us to offer an outstanding one-of-a-kind taste showcased in our beer.

Konzelmann Estate Winery is Niagara’s exclusive lakefront winery. The winery is widely regarded for providing friendly, informative and educational experiences for visitors through our tours, tasting, and events. We have facilities and amenities that all guests will appreciate, with an experienced event and hospitality team to ensure the success of your event.

Nestled amongst the sprawling vineyards of the prestigious Four Mile Creek sub-appellation, Bella Terra Vineyards sits on a 50 acre grape farm that has been tended to by the Puglisi family since 1974. Our family-owned winery is headed by Luciano (Lou) Puglisi who draws on grape-growing knowledge and experience that has been handed down from one generation to the next. As you sip any one of our Bella Terra's wines, you are tasting three generations of grape-growing and winemaking experience.