Trius Winery has been crafting wine for 40 years in Niagara-on-the-Lake and offers the most immersive and dazzling tour paired with award-winning wine by Winemaker Craig McDonald. Visit Canada’s largest underground sparkling wine cellar, discover the iconic story of Trius Red in the barrel cellar, and sip bubbly at the in the Sparkling House while on #theTriusTour. In the Trius Winery Restaurant, savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily. Don’t miss the annual outdoor movie nights, snow globe dining in the winter, and more.

Experience Wine Country at the ultimate wine and food lover’s playground with tours and seminars throughout the day, including Niagara’s only igloo-like lounge, the 10Below Icewine Lounge, where you’ll experience the temperature we harvest Icewine grapes at, -10°C, and enjoy a sample of our award-winning Icewine. Partake in a barrel cellar dinner, fine dining in The Winery Restaurant with Executive Chef Jason Parsons, or enjoy a more casual dining experience at the Terrace Wine Bar.

Located in the heart of Wine Country, Oaklands at Riverbend celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.

Oast House Brewers takes great pride in presenting the best that Niagara has to offer, working only with local farmers allows us to use only the freshest ingredients. Using these ingredients paired with our fresh ideas on the brewing process allows us to offer an outstanding one-of-a-kind taste showcased in our beer.

Located within the Two Sisters Vineyards Estate, Kitchen76 offers guests classic Italian cuisine alongside seasonally inspired dishes that showcase the best of the seasons. With exquisite vineyard views, we invite you to join us for beautiful wine and food pairings that showcase culinary and winemaking excellence. Reservations are highly recommended. 

Located in the heart of Wine Country, Oaklands at Riverbend celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.