Our estate winery is set among 35 hectares of pristine vines in the St. David’s Bench. Founded in 1978 by Canadian wine-industry visionary Paul Bosc, the winery continues to innovate with pioneering viticulture research. Wines ranging from well-structured single-vineyard wines to bold reds built for aging. Grapes are grown on the winery’s own farms using sustainable farming techniques. Château des Charmes is proud to be one of Canada's few Certified Sustainable Wineries. Come and enjoy public and private experiences.

Canada's largest wine festival.

Since 1951 Celebrate the harvest with us this September! - Grape & Wine Discovery Pass | Sept 8-10, 15-17, 22-24 - Montebello Park Wine & Culinary Village | Sept 15-17 & 22-24 - Pied Piper Parade | Saturday Sept 16 - Grande Parade Presented by CAA Travel | Saturday Sept 23

Discover all that Niagara has to offer with the Niagara Grape & Wine Festival. Celebrate all things VQA with our signature wine and culinary events!

Wine. Spirits. Cocktails. There’s always something happening at Niagara’s hottest destination, choose from wine and spirit tasting with a twist, interactive experiences, memorable meals, festive fetes, icy winter fun on our outdoor rink, and so much more. If you’d prefer to take in the excitement from the stands, we’ve got something for you too! Pull up a comfy chair and relax at the Whisky Bar Patio or the Wine Garden with cold drinks, seasonal menus, a game of pool, ping pong or corn hole, or let our mixologist pour you something to sip on while you sit back to watch the fun unfold.

Vineland Estates Winery is an open year-round venue. We offer a multi-experience wine destination for those looking for an outstanding culinary experience, a romantic backdrop to the perfect wedding and those seeking an unparalleled winery tour experience. Our estate rests on the fertile Niagara Escarpment, we sit on a former Mennonite Homestead and have painstakingly restored buildings dating back to the 1800's. Our barn hosts the retail store and wine tasting bar.

Established more than a decade ago and awarded “Best Small Winery in Canada” by the National Wine Awards, Two Sisters Vineyards offers guests an evolved, premium wine and food experience in the heart of Niagara-on-the-Lake. Family owned and operated, the winery reflects the family’s passion to bring people together over Italian food, pristine Bordeaux style wines and culture.  Visit us at our Estate for elevated winery experiences, tastings, tours or dining at our onsite restaurant, Kitchen76. Our wine collection can also be ordered online by visiting our website.

Trius Winery has been crafting wine for 40 years in Niagara-on-the-Lake and offers the most immersive and dazzling tour paired with award-winning wine by Winemaker Craig McDonald. Visit Canada’s largest underground sparkling wine cellar, discover the iconic story of Trius Red in the barrel cellar, and sip bubbly at the in the Sparkling House while on #theTriusTour. In the Trius Winery Restaurant, savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily. Don’t miss the annual outdoor movie nights, snow globe dining in the winter, and more.

Owners Sam and Lina Pillitteri began converting their Niagara River orchard to a vineyard in the early ’90s, opening Riverview in 2000.

The Reif Estate Winery is one of the many sought after wineries in Niagara-on-the-Lake.

The Reif family tradition of winemaking began nearly half a millennium ago in the small winemaking town of Neustadt, located in the heart of the world renowned Rhine River Valley in Germany. In 1977, this tradition transcended to a new continent, when founder Ewald Reif purchased a plot of land on the fertile banks of the Niagara River.

We believe Ravine is truly unique; perhaps it’s because of our approach to family. Our goal was to create a sustainable way to maintain our 100+ year-old farm located on St. Davids bench in Niagara-on-the-lake and continue to foster the legacy of our family upon it. For 5 generations the Lowrey family has grown grapes in the soil of one of the oldest commercial vineyards in the area. Known in the past as the Upper Lowrey Farm, this family winery sits atop the ancestral Niagara River that raged 22,000 years ago crafting small-batch organic VQA wines.

Experience Wine Country at the ultimate wine and food lover’s playground with tours and seminars throughout the day, including Niagara’s only igloo-like lounge, the 10Below Icewine Lounge, where you’ll experience the temperature we harvest Icewine grapes at, -10°C, and enjoy a sample of our award-winning Icewine. Partake in a barrel cellar dinner, fine dining in The Winery Restaurant with Executive Chef Jason Parsons, or enjoy a more casual dining experience at the Terrace Wine Bar.